Sofia Smith, who is half-Irish and half-Asian, has been cooking in Prague
since the late nineties. Angel restaurant, where she was the executive head
chef, received much critical acclaim – its opening was written about by
Fodor’s as “the culinary event of the year” – and as a freelance
chef, Sofia Smith continues to put a smile on the faces of Prague’s food
lovers. Most recently, she has been hosting themed nights at Prague’s
James Joyce Irish Pub and teaching cooking classes at the capital’s
Cocina Rivero cooking studio. She speaks about what she