Organic foodstuffs are expected to make a big breakthrough onto the Czech
market in the next five years. In 2005, Czechs spent a total of 350
million crowns ($15.9 million US) on organic products, and according to
estimates, that number could reach 1.3 billion crowns (nearly $59 million
US) by 2011. So what are the challenges for organic producers operating in
what is essentially a new market?