In the warmer summer months Praguers have started flocking to cafes, just
as much as to beer gardens, enjoying a dark cup of joe, good company, and
often pleasant street-side seating. Some cafes around the city have begun
to offer much more sophisticated coffee choices that the traditional
infamous Czech ‘Turek’ coffee or the misnamed ‘presso’. To find
out
how and what’s brewing in Prague these days, I went to visit Jaroslav
Tuček at his small, but quite well-known, café in the Karlín district.