Burčák season is coming – but not, say experts, just yet. The end of
August sees a number of festivals kick off around the country in honour of
the sweet, deceptively fruit-juice-like, alcoholic drink. But with Czech
grapes still to ripen properly, experts are warning that the burčák
currently available is of dubious origin and a pale imitation of the real
deal. I spoke to the head of the National Wine Centre in Valtice, Pavel
Krška, to ask what made an authentic burčák: