Forget Becherovka or even slivovice, it’s Czech rum – tuzemák –
which is the biggest selling spirit in this country. Despite its popularity
here, however, the drink remains virtually unknown abroad. Now though, one
south Bohemian distillery has started selling its product in North America
and is hoping that Canadians will develop a taste for tuzemák as well.
Earlier today, I spoke to Tomáš Petrů from the Fruko-Schulz distillery,
and started by asking him what the difference was between tuzemák and
better-known rums from the Caribbean: