When Czechs began leaving the Upper East Side of Manhattan in the middle of
the last century, many of them crossed the East River to Queens, the
Astoria neighbourhood in particular. Today you will still find some
Czech-owned businesses in that part of New York, among them the Zlata
Praha
(Golden Prague) restaurant. That said, the couple who own it, the
Suchaneks, insist it’s a Czech and Slovak establishment. I spoke to
George Suchanek at Zlata Praha.