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In the Czech Republic, summer is a time of fun fairs, day trips and also swimming and bathing in lakes and open air pools. Those events and locations are associated with a special type of food, or junk food, to be more precise. Without it the experience would not be complete.

Hello and welcome to Radio Prague's ABC of Czech and its current culinary series. Today we'll be looking at Czech dishes with strange names.

In this week's programme: requests for Czech recipes, how to make "langos", Radio Prague's listeners' competitions. Listeners quoted: Lynda-Marie Hauptman, US; Arcadia Wylie, New Zealand; Ralph M. Francis, Canada; Deborah Floyd, US; Amela Omerspahic, Bosnia and Herzegovina.

Welcome to the ABC of Czech, where this season we are looking at vocabulary connected to Czech food and cuisine. We'll be talking about Czech idioms related to food.

Welcome to the ABC of Czech where this season we are discussing vocabulary related to Czech food and cuisine. Today we take a look at Czech cakes and pastries - kolace a sladke pecivo (or sweet baked goods).

Welcome to the ABC of Czech where this season we are discussing vocabulary related to Czech food and cuisine. Today we take a look at one of the most essential parts of every national cuisine - bread and baked goods - chléb a pecivo.

Welcome to our Czech language course in which we look at words and expressions related to Czech food and cuisine. First of all, I must warn you that today's lesson is not suitable for vegetarians. The reason is that today we take part in a traditional Czech pig-slaughtering feast.

This week in Mailbox: recipes for Czech potato dishes and the pronunciation of their names. We also launch a debate about what makes good radio and where international broadcasting should be heading. We quote an e-mail from Lynda-Marie Hauptman.

Welcome to the ABC of Czech, our special language course, in which we look at words connected with food and cuisine. This week it's the turn of an ingredient that has a very special place in Czech cuisine: mushrooms - houby.

Czech food and cuisine - that is the topic of our ABC of Czech series this season. And today we look at the potato - a staple food in many parts of the world. Plain boiled, mashed or baked - potatoes are usually served as a side dish. Today we'll look at some traditional Czech recipes in which the potato is the principal ingredient.