Entering Ryby & Chips on Myslíkova St. in downtown Prague is akin to
being teleported to a fish and chip shop in the UK or Ireland, albeit one
where the menu is in Czech. Over the years, others have had little success
in finding a market for this kind of fast food in the Czech capital.
However, Ryby & Chips co-owner Matthew Salmon believes an authentic
approach will set his recently opened eatery apart. When we spoke at Ryby
& Chips, I first asked Salmon about the genesis of the business.