Czechs are the third biggest consumers of salt in Europe, followed by
Hungarians and Macedonians, Czech Radio reported on Sunday, citing
organizers of the 4th Czech Salt Awareness Week. Czechs consume between 10
to 15 grams of salt a day, which is roughly twice the amount recomended by
the World Health Organisation. Doctors are warning that children consume
excessive amounts of salt and develop addiction to salt at an early age as
a result. According to doctors, the highest amount of salt is consumed in
smoked meat products, cheese and processed foods.