The European Commission has decided that spreadable butter, a traditional
product from the Czech Republic, will not be granted the EU’s specialty
label. The commission argued that the name, spreadable butter, was
deceiving, since the product only contains about 30 percent of milk fat,
while under EU regulations, any spread labeled butter has to contain at
least 80 percent of milk fat. The commission added that the name could
mislead some EU consumers. This is the first case in which the commission
has turned down a request by the Czech Republic for one of its products to
be granted the specialty label.