carp
oil
lard
flour
egg
breadcrumbs
lemon
salt
Debone, remove skin and clean fish, pat dry.
Dip cleaned fish filets in salt/flour mixture, then egg/milk mixture, and finally breadcrumbs.
Fry slowly in hot oil until golden brown.
Christmas carp is usually served with potato salad.
Photo: Lenka Žižková
Cooked by: Miroslav Žižka
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