In the Czech capital, Pivovarský Dům, a brewpub right in the center of
Prague with a microbrewery on its premises, as well as its sister
establishment, Pivovarský Klub, a restaurant that offers hundreds of beer
varieties, were among the first to promote small, regional beers. With the
current renaissance of microbrews in full swing, Pivovarský Klub continues
to showcase the best of what the Czech Republic’s small brewers have to
offer. Pivovarský Klub’s Aleš Dočkal talks about how he got his start
in the hospitality business, the beer industry and