Selling the concept of agro-tourism to a nation of country cottage lovers
who spend most of their weekends in the country is not an easy task, but
slowly it is taking root. A growing number of farms in the Czech Republic
are now offering more than just a weekend in the country. They entice
visitors with home-made food from their own farm products, horse-riding,
making home-made cheese, butter or bread, milking cows, feeding goats and a
wide variety of other activities that urban dwellers are no longer familiar
with.