There has been a long tradition of wine production in the Czech Republic.
It is believed that wine production in the dates as far back as the year
276, where a conquering Roman legion laid out the plans for a vineyard in
the Moravian town of Palavain. Today, almost one and a half million
hectoliters of wine are consumed annually by Czechs. Although these
numbers are much lower than the traditional drink in the Czech Republic
beer, wine is gaining in popularity.