When you think of Czech cuisine, the first thing that comes to mind is
pork, sausages and other meat dishes, such as the beef roast svíčková,
which some would say is the country’s national dish. Certainly, the
country is not known for its vegetarian and vegan fare. So how difficult is
it to live on a meatless diet in the Czech Republic, and how is the
country’s attitude to food in general changing? In this edition of Czech
Life, we look at alternative forms of nutrition.