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A legacy of the communists’ fascination with the pre-fabricated building method, paneláky or tower block buildings to this day can be found across the Czech Republic, often in prominent and elevated places, towering over cities and towns. After all, they were considered the height of architectural and technological progress during communism.

It is perhaps the best-known Czech dish: svíčková, a beef roast with creamy vegetable sauce, served with dumplings. It can be found on the menu of virtually every Czech pub. This month in Czech Life, we take a look at this traditional dish, what makes it so special and find out if Czechs are still cooking their country’s classic meals at home.