On Thursday the Czech Republic lost one of its oldest culinary
personalities, heir to the First-Republic delicatessen that bares his name:
Jan Paukert. Credited with the “invention” of one of the staples of the
traditional Czech menu, the chlebíček, a kind of open sandwich on one
piece of bread, Mr Paukert’s family delicatessen was also a hub for
high-society in the 1920s and ‘30s.