Now, what do champagne, Roquefort cheese and Melton Mowbray pork pies all
have in common? Well, you might not want to eat them all at once for one
thing, but more importantly they all enjoy “Protected Geographical
Status” from the European Union. Meaning that Roquefort cheese must be
matured in the natural caves of Roquefort to be sold under the name
‘Roquefort’, and so on. EU countries have fought fierce battles over
the coveted ‘protected’ label, and the latest hostilities are brewing
between the Czech Republic and Poland…this time over