Broadcast Archive
Broadcast Archive in English
Hello and welcome to the ABC of Czech in which this season we discuss words and expressions related to Czech food and cuisine. Today we'll be looking at foreign influences and foreign cuisines in the Czech Republic.
Welcome to the ABC of Czech in which we look at words and expressions to do with Czech food and cuisine. For a different perspective I asked three of my foreign-born colleagues to tell us about their favourite Czech dishes or strongest culinary experiences in this country.
Hello and welcome to the ABC of Czech in which this season we discuss words and expressions related to Czech food and cuisine. Earlier this year we looked at some food-related idioms and I promised you "second helpings".
Hello and welcome to the ABC of Czech in which this season we explore Czech vocabulary related to Czech food and cuisine. Today we'll be looking at dairy products - mlecne vyrobky.
Hello and welcome back to the ABC of Czech in which this season we look at words to do with Czech food and cuisine. The hunting season has just started so we'll be focusing on game in Czech cuisine.
Hello and welcome to the ABC of Czech and our current series focusing on Czech food and cuisine. Today we'll be looking at typical Czech party food.
Welcome to the ABC of Czech, our special language course, in which we look at words connected with Czech food and cuisine. Today we'll take a look at smoked or cured foods - uzeniny.
Summer is a time of seaside holidays for many Czechs but those who stayed home can enjoy a taste of the sea in their kitchen.
Hello and welcome to the ABC of Czech and its current series focusing on Czech food and cuisine. It is high summer now here in the Czech Republic, a time when all sorts of fruit are ripening and ready for picking.
Hello and welcome to the ABC of Czech where this season we look at vocabulary related to Czech cuisine. Today we'll be talking about spices and herbs - an essential part of every national cuisine.
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