ABC of Czech | All stories

Hello and welcome to Radio Prague's ABC of Czech series in which this season we explore vocabulary related to Czech food and cuisine.

Welcome to the ABC of Czech where this season we pay special attention to vocabulary related to food and cuisine. Today we'll look at hot drinks.

Welcome to the ABC of Czech, where this season we are looking at vocabulary connected to Czech food and cuisine. We'll be talking about Czech idioms related to food.

Welcome to the ABC of Czech where this season we are discussing vocabulary related to Czech food and cuisine. Today we take a look at Czech cakes and pastries - kolace a sladke pecivo (or sweet baked goods).

Welcome to the ABC of Czech where this season we are discussing vocabulary related to Czech food and cuisine. Today we take a look at one of the most essential parts of every national cuisine - bread and baked goods - chléb a pecivo.

Welcome to our Czech language course in which we look at words and expressions related to Czech food and cuisine. First of all, I must warn you that today's lesson is not suitable for vegetarians. The reason is that today we take part in a traditional Czech pig-slaughtering feast.

Welcome to the ABC of Czech, our special language course, in which we look at words connected with food and cuisine. This week it's the turn of an ingredient that has a very special place in Czech cuisine: mushrooms - houby.

Czech food and cuisine - that is the topic of our ABC of Czech series this season. And today we look at the potato - a staple food in many parts of the world. Plain boiled, mashed or baked - potatoes are usually served as a side dish. Today we'll look at some traditional Czech recipes in which the potato is the principal ingredient.

Welcome to the ABC of Czech, Radio Prague special Czech language programme, this season dedicated to Czech food and cuisine. Having explained some of the vocabulary concerning fruit dishes last week, it is time today to look at vegetable meals.

Welcome to the ABC of Czech, Radio Prague's Czech language course which this season looks at Czech food and cuisine. In today's lesson we'll be talking about some traditional Czech fruit dishes and cakes.