ABC of Czech | All stories

Hello and welcome back to the ABC of Czech in which this season we look at words to do with Czech food and cuisine. The hunting season has just started so we'll be focusing on game in Czech cuisine.

Hello and welcome to the ABC of Czech and our current series focusing on Czech food and cuisine. Today we'll be looking at typical Czech party food.

Welcome to the ABC of Czech, our special language course, in which we look at words connected with Czech food and cuisine. Today we'll take a look at smoked or cured foods - uzeniny.

Summer is a time of seaside holidays for many Czechs but those who stayed home can enjoy a taste of the sea in their kitchen.

Hello and welcome to the ABC of Czech and its current series focusing on Czech food and cuisine. It is high summer now here in the Czech Republic, a time when all sorts of fruit are ripening and ready for picking.

Hello and welcome to the ABC of Czech where this season we look at vocabulary related to Czech cuisine. Today we'll be talking about spices and herbs - an essential part of every national cuisine.

Hello and welcome to our Czech-teaching series, focusing on farm plants and crops. Today we look at vegetables. The Czech word zelenina is derived from the word zelený, green. All the plants we are going to speak about today are not vegetables, strictly speaking, but they fit best in today's instalment.

Welcome to the ABC of Czech where this season we explore Czech vocabulary related to Czech food and cuisine. Today we'll give you a taste of Czech sauces - omacky.

Welcome to the ABC of Czech where this season we talk about Czech food and cuisine. We have spoken about sweet dishes and we have talked about junk food but we never looked at sweets as such.

Welcome to the ABC of Czech and its current culinary series. Today we'll look at pasta in Czech cuisine. If you have so far associated pasta only with Italy, today you have a chance to find out about homegrown Czech pasta - těstoviny.