Food Inspection Office says law on allergy labelling not being fully observed

03-10-2015

The Food Inspection Office says that over a third of Czech restaurants, delis and eateries are not complying with the law on allergy labelling which went into force in December of last year. The office says 37 percent of restaurants and eating places inspected either failed to provide the respective information on their menus or only gave it on request. According to the legislation food businesses are bound to provide information relating to 14 of the most common allergens, including eggs, milk, fish, molluscs and peanuts. While the information is now available on pre-packaged foods, restaurant and deli owners have not yet fully complied with the norm, arguing that it is obtrusive and confuses their diners who are generally not interested in the ingredients of their dishes.