The Czech Agrarian Chamber has appealed to local meat processing plants not to buy cheap pork from Germany for fear of dioxin contamination. Jan Veleba, president of the Agrarian Chamber, said the dioxin scandal had acquired immense proportions and the case was clearly far more serious than it originally appeared. He slammed the Czech authorities for not double-checking Germany’s initial assurances that pork-imports to the Czech Republic were free of contamination. He said that given the fact that animal feed in Germany had been contaminated since March of 2010 it was still not clear how much contaminated meat had actually been imported and consumed in this country. The Czech Republic imports 17 tons of German pork monthly, with 85 truckloads of it being delivered every day.